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	<title>Comments for Mail Tribune Blogs</title>
	<link>http://www1.mailtribune.com/blogs</link>
	<description></description>
	<pubDate>Sun, 06 Jul 2008 04:26:20 +0000</pubDate>
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		<title>Comment on Thumbnail reviews by replica</title>
		<link>http://www1.mailtribune.com/blogs/2007/02/27/thumbnail-reviews/#comment-18764</link>
		<author>replica</author>
		<pubDate>Sat, 14 Jun 2008 03:56:31 +0000</pubDate>
		<guid>http://www1.mailtribune.com/blogs/2007/02/27/thumbnail-reviews/#comment-18764</guid>
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		<title>Comment on Meditate through your meal by Sarah Lemon</title>
		<link>http://www1.mailtribune.com/blogs/2007/04/16/meditate-through-your-meal/#comment-1710</link>
		<author>Sarah Lemon</author>
		<pubDate>Tue, 17 Apr 2007 17:12:58 +0000</pubDate>
		<guid>http://www1.mailtribune.com/blogs/2007/04/16/meditate-through-your-meal/#comment-1710</guid>
					<description>Hi Barbara, 
Glad to hear someone out there shares the same philosophy. 
I think this is something I've always done without realizing it, but I've gained affirmation from former Mail Tribune columnist and whole foods guru Rebecca Wood, as well as the book "French Women Don't Get Fat." 
I would gladly welcome further reading on the topic.</description>
		<content:encoded><![CDATA[<p>Hi Barbara,<br />
Glad to hear someone out there shares the same philosophy.<br />
I think this is something I&#8217;ve always done without realizing it, but I&#8217;ve gained affirmation from former Mail Tribune columnist and whole foods guru Rebecca Wood, as well as the book &#8220;French Women Don&#8217;t Get Fat.&#8221;<br />
I would gladly welcome further reading on the topic.</p>
]]></content:encoded>
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		<title>Comment on Meditate through your meal by Barbara Casey</title>
		<link>http://www1.mailtribune.com/blogs/2007/04/16/meditate-through-your-meal/#comment-1677</link>
		<author>Barbara Casey</author>
		<pubDate>Mon, 16 Apr 2007 23:39:16 +0000</pubDate>
		<guid>http://www1.mailtribune.com/blogs/2007/04/16/meditate-through-your-meal/#comment-1677</guid>
					<description>I love this!  Thank you so much for putting out this idea.  
Perhaps you are already acquainted with my Buddhist teacher, Thich Nhat Hanh, who has written much on eating meditation.  
If not, I would be happy to offer you some further resources.  

This practice, and other simple mindful practices in daily life, have changed me for the good.  It's all about true enjoyment, and to do this we have to be present!

thanks again, Barbara</description>
		<content:encoded><![CDATA[<p>I love this!  Thank you so much for putting out this idea.<br />
Perhaps you are already acquainted with my Buddhist teacher, Thich Nhat Hanh, who has written much on eating meditation.<br />
If not, I would be happy to offer you some further resources.  </p>
<p>This practice, and other simple mindful practices in daily life, have changed me for the good.  It&#8217;s all about true enjoyment, and to do this we have to be present!</p>
<p>thanks again, Barbara</p>
]]></content:encoded>
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		<title>Comment on Two Haikus For You by Sophia  L</title>
		<link>http://www1.mailtribune.com/blogs/2007/04/16/two-haikus-for-you/#comment-1664</link>
		<author>Sophia  L</author>
		<pubDate>Mon, 16 Apr 2007 18:32:11 +0000</pubDate>
		<guid>http://www1.mailtribune.com/blogs/2007/04/16/two-haikus-for-you/#comment-1664</guid>
					<description>So, that's where yo were-- No new Blogs for a whole week!  I'd invite you over for dinner anytime!!!!!!</description>
		<content:encoded><![CDATA[<p>So, that&#8217;s where yo were&#8211; No new Blogs for a whole week!  I&#8217;d invite you over for dinner anytime!!!!!!</p>
]]></content:encoded>
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		<title>Comment on Editorial Advisory Board debuts by Glenn Charles</title>
		<link>http://www1.mailtribune.com/blogs/2007/04/13/editorial-advisory-board-debuts/#comment-1639</link>
		<author>Glenn Charles</author>
		<pubDate>Mon, 16 Apr 2007 01:54:08 +0000</pubDate>
		<guid>http://www1.mailtribune.com/blogs/2007/04/13/editorial-advisory-board-debuts/#comment-1639</guid>
					<description>On the whole, as yet, your blogs are pretty bad.  Unless, that is, readers are searching for new recipes in the local newspaper, which seems a mite unlikely.  Try some personnel personal opinion, or even covering of risky issues while making it clear that the paper is in no way responsible, though I admit that would be rather bold in light of the paper's history of extreme care to avoid enraging anyone who now or in the future might conceivably be or become powerful.  As is it's a bit bland.
--Glenn Charles
8]</description>
		<content:encoded><![CDATA[<p>On the whole, as yet, your blogs are pretty bad.  Unless, that is, readers are searching for new recipes in the local newspaper, which seems a mite unlikely.  Try some personnel personal opinion, or even covering of risky issues while making it clear that the paper is in no way responsible, though I admit that would be rather bold in light of the paper&#8217;s history of extreme care to avoid enraging anyone who now or in the future might conceivably be or become powerful.  As is it&#8217;s a bit bland.<br />
&#8211;Glenn Charles<br />
8]</p>
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		<title>Comment on We AREN&#8217;T scrapping the Scoreboard by ryan</title>
		<link>http://www1.mailtribune.com/blogs/2007/03/16/we-arent-scrapping-the-scoreboard/#comment-1581</link>
		<author>ryan</author>
		<pubDate>Thu, 12 Apr 2007 09:15:53 +0000</pubDate>
		<guid>http://www1.mailtribune.com/blogs/2007/03/16/we-arent-scrapping-the-scoreboard/#comment-1581</guid>
					<description>when do your so sky and swc conf boys and girls track team previews come out online from your sports dept</description>
		<content:encoded><![CDATA[<p>when do your so sky and swc conf boys and girls track team previews come out online from your sports dept</p>
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		<title>Comment on A low-tech and low-cost kitchen makeover by Sarah Lemon</title>
		<link>http://www1.mailtribune.com/blogs/2007/04/06/a-low-tech-and-low-cost-kitchen-makeover/#comment-1546</link>
		<author>Sarah Lemon</author>
		<pubDate>Tue, 10 Apr 2007 20:45:11 +0000</pubDate>
		<guid>http://www1.mailtribune.com/blogs/2007/04/06/a-low-tech-and-low-cost-kitchen-makeover/#comment-1546</guid>
					<description>I agree, Gerry, that cast-iron cookware probably shouldn't be used on the new flat cooktops. Thanks for the reminder. 
Fortunately, my gas range has those super-hefty, cast-iron burner grates. Otherwise, I would have been much more leery of cast-iron pans. 
I actually chickened out and didn't try scrambled eggs this weekend. I was loathe to waste five lovely duck eggs in the event it didn't work.
But I'll keep your tips in mind. Thanks for reading.   
Anyone else want to join the cast-iron discussion?</description>
		<content:encoded><![CDATA[<p>I agree, Gerry, that cast-iron cookware probably shouldn&#8217;t be used on the new flat cooktops. Thanks for the reminder.<br />
Fortunately, my gas range has those super-hefty, cast-iron burner grates. Otherwise, I would have been much more leery of cast-iron pans.<br />
I actually chickened out and didn&#8217;t try scrambled eggs this weekend. I was loathe to waste five lovely duck eggs in the event it didn&#8217;t work.<br />
But I&#8217;ll keep your tips in mind. Thanks for reading.<br />
Anyone else want to join the cast-iron discussion?</p>
]]></content:encoded>
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		<title>Comment on Of Steelhead and Spam: Haiku Monday Continues by T. Poland</title>
		<link>http://www1.mailtribune.com/blogs/2007/04/08/of-steelhead-and-spam-haiku-monday-continues/#comment-1504</link>
		<author>T. Poland</author>
		<pubDate>Mon, 09 Apr 2007 18:48:34 +0000</pubDate>
		<guid>http://www1.mailtribune.com/blogs/2007/04/08/of-steelhead-and-spam-haiku-monday-continues/#comment-1504</guid>
					<description>Monday morning blues
Just can't get with the program
Need that caffeine kick</description>
		<content:encoded><![CDATA[<p>Monday morning blues<br />
Just can&#8217;t get with the program<br />
Need that caffeine kick</p>
]]></content:encoded>
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		<title>Comment on A low-tech and low-cost kitchen makeover by Gerry Allen</title>
		<link>http://www1.mailtribune.com/blogs/2007/04/06/a-low-tech-and-low-cost-kitchen-makeover/#comment-1379</link>
		<author>Gerry Allen</author>
		<pubDate>Sat, 07 Apr 2007 17:54:32 +0000</pubDate>
		<guid>http://www1.mailtribune.com/blogs/2007/04/06/a-low-tech-and-low-cost-kitchen-makeover/#comment-1379</guid>
					<description>Modern flat "Ceran" cooktops will be damaged by cast iron unless a heat diffuser is used. I have tried these diffusers and find them to accentuate the problems with uneven heating inherent in cast iron. While I put up with this in my steel wok, delicate sautéing and creamy scrambled eggs require another material. I hope your experience is better.
Thanks for this blog and your MT articles; your voice cheers my day and excites my desire to explore the world of foods, techniques and cooking.</description>
		<content:encoded><![CDATA[<p>Modern flat &#8220;Ceran&#8221; cooktops will be damaged by cast iron unless a heat diffuser is used. I have tried these diffusers and find them to accentuate the problems with uneven heating inherent in cast iron. While I put up with this in my steel wok, delicate sautéing and creamy scrambled eggs require another material. I hope your experience is better.<br />
Thanks for this blog and your MT articles; your voice cheers my day and excites my desire to explore the world of foods, techniques and cooking.</p>
]]></content:encoded>
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		<title>Comment on Fish Hack&#8217;s bustin&#8217; rhymes on Haiku Monday by Paul Mill</title>
		<link>http://www1.mailtribune.com/blogs/2007/04/01/fish-hacks-bustin-rhymes-on-haiku-monday/#comment-1338</link>
		<author>Paul Mill</author>
		<pubDate>Fri, 06 Apr 2007 20:44:29 +0000</pubDate>
		<guid>http://www1.mailtribune.com/blogs/2007/04/01/fish-hacks-bustin-rhymes-on-haiku-monday/#comment-1338</guid>
					<description>A cowboy speaking
Savors every word as though
the air tastes good.</description>
		<content:encoded><![CDATA[<p>A cowboy speaking<br />
Savors every word as though<br />
the air tastes good.</p>
]]></content:encoded>
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